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Seafood HACCP Accordance with 21 CFR 123

Hi, I am a new bakery looking to make a tuna stuffed pie. The state health inspector is asking us to be HAACP for this product and I need help from a consultant how to achieve this. The inspector asked from us to be: Seafood HACCP requirements which requires training, a HACCP plan, monitoring, records, etc. in accordance with 21 CFR 123

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