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Experienced Kitchen Manager Needed for Restaurant Operations in New York
We are seeking a skilled Kitchen Manager with a solid background in both front of house and back of house operations. The ideal candidate will have hands-on experience in managing kitchen staff, overseeing food preparation, and ensuring seamless service. You should be passionate about food safety, employee training, and delivering an exceptional dining experience. If you thrive in a fast-paced environment and possess strong leadership abilities, we want to hear from you.